Honduran Liver

READY IN: 30mins
Top Review by nurseryboy

A very tasty recipe! I made some substitutions that added to flavor & color. I used multi-colored peppers (red, yellow & orange) & added a little sugar to balance out the vinegar. I would certainly make this again with any type of meat (beef, chicken, veal, etc.). Thank you.

Ingredients Nutrition


  1. Mix first 5 ingredients and set aside 15 minutes.
  2. Melt butter in skillet and add liver mixture, crumbs, nuts and water.
  3. Cover and simmer 20 minutes, or until liver is tender.
  4. Serve with rice.
  5. Makes 4 servings.

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