Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce

Total Time
Prep 5 mins
Cook 10 mins


  1. Sieve chili peppers and their liquid into 7 or 8 inch skillet.
  2. Stir in flour and salt.
  3. Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
  4. Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
  5. Serve with chili sauce from pan.
  6. Woman's Day.