Prep 5 mins
Cook 10 mins
- Sieve chili peppers and their liquid into 7 or 8 inch skillet.
- Stir in flour and salt.
- Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
- Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
- Serve with chili sauce from pan.
- Woman's Day.