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Absolutely amazing dish! It is so yummy is you like seafood! I sent my family in Honduras a picture of the finished product and they all wanted me to send them some...hahahaha! I wish I could!
Chef, I cannot review this because I have not made it. It is such a pity, because it sounds delightful. Unfortunately there are ingredients I cannot hope to find. As much as I would love to re-create a Honduran recipe, I cannot! I'm in South Africa, and plantains and yucca root are not obtainable. Chayote ... I wonder if that is similar to what is grown in the far north of this country by one name: shu-shu. It has other names as well: a knubbly, green sort of squash, quite watery and fairly tasteless? I'm not sure. At least you have saved the recipe to Zaar. I love finding such traditional recipes from far-flung countries.