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    You are in: Home / Recipes / Honduran Chicken & Rice Recipe
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    Honduran Chicken & Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    gailanng's Note:

    There's substitutes for ingredients that may be unknown. From Richard Blais' Try This at Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken on both sides with salt and pepper. In a large straight-sided skillet, heat the oil over medium-high heat until rippling. Sear the chicken thighs, turning once, until golden brown, 8-10 minutes per side. Transfer to a plate and set aside.
    2. 2
      Drain half the oil from the pan and return the pan to the heat. Add the onion, bell pepper, piquillos, garlic, tomatoes, Espelette and bay leaves and cook, stirring, until the onion begins to brown, 6-8 minutes. Stir in the tomato paste and cook, stirring, until it begins to caramelize, 3-4 minutes.
    3. 3
      Add the rice, Sazón and saffron and cook, stirring, for 2-3 minutes. Pour in the chicken stock, season with salt, pepper and hot sauce, stir, and bring to a boil. Reduce the heat to maintain a simmer and nestle the chicken thighs skin side up in the rice. (Try not to submerge the skin, so it stays crisp as the rice cooks.) Cook, partially covered, until the rice has absorbed the liquid and the chicken is cooked through, 25-30 minutes. If the chicken skin is not crisp, place the pan under a hot broiler until the chicken is crispy and golden brown on top.
    4. 4
      To serve, remove the bay leaves, sprinkle the cilantro and parsley over the rice and gently stir to incorporate. Serve directly from the pan, with the yogurt sprinkled with lime zest and the bottle of hot sauce on the side.

    Ratings & Reviews:

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    Nutritional Facts for Honduran Chicken & Rice

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.1
     
    Calories from Fat 390
    51%
    Total Fat 43.4 g
    66%
    Saturated Fat 11.3 g
    56%
    Cholesterol 165.8 mg
    55%
    Sodium 297.2 mg
    12%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.2 g
    28%
    Protein 43.2 g
    86%

    The following items or measurements are not included:

    piquillo peppers

    seasoning

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