Honduran Banana Bread

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and moist bread. Got from http://www.roatanonline.com/caribbean_recipes.htm. The recipe also calls for pecans and a lime/rum icing, but i omitted both of these. For the original recipe, visit the above link

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350. Cot loaf pan with cooking spray; set aside. Beat margarine and Neufchatel cheese at med. speed in mixer; add 1 cup sugar, beating well. Add egg, beat well.
  2. Combine flour, baking powder, baking soda and salt; stir well.
  3. Combine banana, milk and vanilla; stir well.
  4. Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in coconut.
  5. Pour batter into prepared pan and bake at 350 for 60 minutes. Let cool and enjoy!
Most Helpful

5 5

This is some of the very best banana bread I have ever made! I like the coconut, but I think you could leave it out and still have it turn out well.