Recipe by Pink Penguin

A huge favourite, easy and cheap and so versatile.

Ingredients Nutrition


  1. Mix the flour and marg together with your fingertips until you end up with what looks like breadcrumbs.
  2. gradley add enough cold water to make a dough.
  3. Refrigerate for an hour.
  4. To make the fillling start by cubing the potatoes and boiling till very soft.
  5. Chop the onion, crush the garlic and then fry together ina little oil.
  6. Add the soya sauce and season. Mix with the boiling potatoes along with a little of the potatoe water and cheese.
  7. Line a muffin tin with the patry to create lmini pie shells. Spread the mixture between the mini pie shells. sprinkle with the parsley and bake in the oven at gas 5 for 30-35 minutes.

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