Total Time
5mins
Prep 5 mins
Cook 0 mins

A unique alternative to a chickpea/garbanzo hummus.

Ingredients Nutrition

Directions

  1. In a food processor or a blender, combine the hominy, creamed corn, lemon juice, garlic, cumin, and cayenne.
  2. Whirl until smooth.
  3. Mound hummus into a bowl and serve as a dip with raw veggies, chips or pitas.

Reviews

(1)
Most Helpful

i thought this was pretty good but it didnt fly as fast as other dips. the texture is quite grainy. good flavor i served the leftovers with tomatoes and onions and that was good. fun to try though, thanks.. also needed a little salt.

sprue August 06, 2007

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