Recipe by Mark H.
This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.
Top Review by Miss Annie
I absolutely love hominy. There are so many people that have never tried this type of corn before, and they are missing out on a great flavor. This is a wonderful dish, and we enjoyed eating it so much. I do use fresh-roasted chiles just because they have so much flavor (more than the canned ones). Thanks for sharing this wonderful recipe.
- 2 cans yellow hominy or 2 cans white hominy, drained
- 8 ounces sour cream
- 1 1⁄2 cups sharp cheddar cheese, grated
- 1 can chopped green chili
- 1 can chopped sweet red pepper (optional)
- salt and pepper