Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

I wanted something different one evening; I didn't want "normal" vegetables, so I used more off-the-beat items. The bite-size fried onions added a final mouth-watering flavor that was hard to resist. My husband, who hates hominy with a passion, fell in love with this casserole - and he's still eating the leftovers!

Ingredients Nutrition

Directions

  1. Cook the egg noodles according to package directions.
  2. Cube the chicken breasts and cook until white.
  3. Preheat the oven to 350°F Lightly spray a 9x13 casserole dish with non-stick spray.
  4. Line the bottom of the dish with the cubed chicken. Add the blackeyed peas and white hominy.
  5. Sprinkle the cream cheese and Colby Jack/Monterey cheese over the ingredients. Add the cooked egg noodles to the top.
  6. In a separate mixing bowl, mix together the cream of mushroom, cream of potato, and broccoli & cheese soups. Add the half-and-half until creamy.
  7. Pour the soup mixture over the noodles - make sure it is even.
  8. Sprinkle the french-fried onions over the whole casserole until they are the desired thickness.
  9. Bake for 20 minutes.

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