Prep 15 mins
Cook 25 mins
My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!
- 2 (14 ounce) cans yellow hominy, drained
- 1 cup grated cheddar cheese
- 1 (4 ounce) canchopped green chilies, drained
- 1 (8 ounce) carton sour cream
- 1 small onion, chopped
- salt, to taste
- pepper, to taste
- Mix all ingredients except the cheese.
- Pour into 8 or 9" baking dish.
- Sprinkle grated cheddar cheese on top.
- Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
A West Texas classic. I grew up with this dish served at our holiday gatherings. Thanks for sharing.
Fabulous! I cut back the sour cream to a half a carton, added a handful of cheese to the mixture as well as sprinkled on top, and it was wonderful. I will be making this again.
This was very tasty. I used hominey for the first time recently in a Chili recipe that I really liked. So, I was looking for more recipes using hominey and I wasn't dissapointed. The only changes were low fat cheese and light sour cream. Thanks for a great recipe!