Recipe by Juenessa
My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!
Top Review by JFitz
This was very tasty. I used hominey for the first time recently in a Chili recipe that I really liked. So, I was looking for more recipes using hominey and I wasn't dissapointed. The only changes were low fat cheese and light sour cream. Thanks for a great recipe!
- 2 (14 ounce) cans yellow hominy, drained
- 1 cup grated cheddar cheese
- 1 (4 ounce) canchopped green chilies, drained
- 1 (8 ounce) carton sour cream
- 1 small onion, chopped
- salt, to taste
- pepper, to taste