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    You are in: Home / Recipes / Hominy Casserole Recipe
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    Hominy Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Juenessa's Note:

    My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except the cheese.
    2. 2
      Pour into 8 or 9" baking dish.
    3. 3
      Sprinkle grated cheddar cheese on top.
    4. 4
      Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

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    Ratings & Reviews:

    • on August 24, 2014

      55

      A West Texas classic. I grew up with this dish served at our holiday gatherings. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      55

      Fabulous! I cut back the sour cream to a half a carton, added a handful of cheese to the mixture as well as sprinkled on top, and it was wonderful. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      45

      This was very tasty. I used hominey for the first time recently in a Chili recipe that I really liked. So, I was looking for more recipes using hominey and I wasn't dissapointed. The only changes were low fat cheese and light sour cream. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Hominy Casserole

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.7
     
    Calories from Fat 142
    52%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.3 g
    46%
    Cholesterol 37.3 mg
    12%
    Sodium 419.7 mg
    17%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.6 g
    6%
    Protein 8.4 g
    16%

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