Total Time
Prep 15 mins
Cook 25 mins

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Ingredients Nutrition


  1. Mix all ingredients except the cheese.
  2. Pour into 8 or 9" baking dish.
  3. Sprinkle grated cheddar cheese on top.
  4. Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
Most Helpful

5 5

A West Texas classic. I grew up with this dish served at our holiday gatherings. Thanks for sharing.

5 5

Fabulous! I cut back the sour cream to a half a carton, added a handful of cheese to the mixture as well as sprinkled on top, and it was wonderful. I will be making this again.

4 5

This was very tasty. I used hominey for the first time recently in a Chili recipe that I really liked. So, I was looking for more recipes using hominey and I wasn't dissapointed. The only changes were low fat cheese and light sour cream. Thanks for a great recipe!