Hominy Casserole
"My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!"
photo by Mamas Kitchen Hope
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (14 ounce) cans yellow hominy, drained
- 1 cup grated cheddar cheese
- 1 (4 ounce) can chopped green chilies, drained
- 1 (8 ounce) carton sour cream
- 1 small onion, chopped
- salt, to taste
- pepper, to taste
directions
- Mix all ingredients except the cheese.
- Pour into 8 or 9" baking dish.
- Sprinkle grated cheddar cheese on top.
- Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
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Reviews
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This was very tasty. I used hominey for the first time recently in a Chili recipe that I really liked. So, I was looking for more recipes using hominey and I wasn't dissapointed. The only changes were low fat cheese and light sour cream. Thanks for a great recipe! -
This has been our New Year's Day dinner for the last umpteen years! It is the BEST!!!
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Delicious, I added bacon, chopped zucchini and some chicken. -
The first time I had this was at a family reunion I love hominy so I thought I'll try it and yes fell in love with it! I lost recipe several years ago and I did a google search and I just made it and it is very delicious! Thank yo so much for sharing greatly appreciated!!!!!! -
As a Texas native I too grew up with Hominy and this is a very good version I think its my favorite. Thanks for sharing
see 13 more reviews
Tweaks
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I was looking for a healthy enchilada bake and found this recipe. Just added shredded chicken, hatch green enchilada sauce and then used low-fat sour cream and cheese. The family loved this. We have never eaten hominy before. -
Being a New Englander, I'd never had hominy before. I bought a couple of dinged cans in the bargain bin and needed a way to use them. This was really yummy, it may be my new favorite comfort food. I used a small jalapeno pepper instead of the canned chiles, and added a teaspoon of chipotle powder. I also used one can white hominy and one can yellow (cause that was what I had). All in all, it was a hit. -
another recipe that i forgot to review. i HATE!!!! chopping onions so i generally don't put them in recipes. this easy and delicious, creamy with a zing from the green chiles. DH does not like hominy, but scarfs down this recipe. i use shredded 2% mexican blend cheese instead of the cheddar, and low fat sour cream. great recipe!!!!
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
