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    You are in: Home / Recipes / Hominy, Bacon and Eggs Scramble Recipe
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    Hominy, Bacon and Eggs Scramble

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    3 Total Reviews

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    • on October 14, 2012

      Had a half of can of white hominy to use up. I put some shredded potatoes on the bottom of the plate and topped it with this. I added some shredded cheese, avocado, and salsa. Scooped up with a tortilla. I would make this again.

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    • on May 20, 2012

      I made this for a family breakfast potluck and got compliments. I forgot the green pepper and added cumin, garlic, and pepper. It definitely needed the spices, but was very good and super easy to make.

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    • on February 03, 2011

      I started making this back in the 60's, sans the green pepper, and it's been a favorite ever since. Hominy is a staple in my pantry just for this recipe which I have often. It's a fast and very easy meal anytime...breakfast lunch or dinner. Sometimes I just use bacon bits and a little bacon fat (which I keep in my refrigerator). Butter is good too. So glad to see it posted.
      Thanks Angelfan.

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    Nutritional Facts for Hominy, Bacon and Eggs Scramble

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.5
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.8 g
    Cholesterol 201.3 mg
    Sodium 336.4 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.8 g
    Sugars 0.5 g
    Protein 10.6 g


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