3 Reviews

Had a half of can of white hominy to use up. I put some shredded potatoes on the bottom of the plate and topped it with this. I added some shredded cheese, avocado, and salsa. Scooped up with a tortilla. I would make this again.

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seal angel October 14, 2012

I made this for a family breakfast potluck and got compliments. I forgot the green pepper and added cumin, garlic, and pepper. It definitely needed the spices, but was very good and super easy to make.

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scranwill May 20, 2012

I started making this back in the 60's, sans the green pepper, and it's been a favorite ever since. Hominy is a staple in my pantry just for this recipe which I have often. It's a fast and very easy meal anytime...breakfast lunch or dinner. Sometimes I just use bacon bits and a little bacon fat (which I keep in my refrigerator). Butter is good too. So glad to see it posted.
Thanks Angelfan.

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NanaD February 03, 2011
Hominy, Bacon and Eggs Scramble