Hominy, Bacon and Eggs Scramble
Added December 21, 2008 | Recipe #344450
Total Time:
Prep Time:
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Quick breakfast dish, with that something extra. I sometimes omit the green pepper or for holidays use both red and green bell peppers.You may use more or less cheese as you prefer.
Directions:
1
Fry bacon in skillet.
2
Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
3
Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
4
Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.
Ratings & Reviews:
I started making this back in the 60's, sans the green pepper, and it's been a favorite ever since. Hominy is a staple in my pantry just for this recipe which I have often. It's a fast and very easy meal anytime...breakfast lunch or dinner. Sometimes I just use bacon bits and a little bacon fat (which I keep in my refrigerator). Butter is good too. So glad to see it posted. Thanks Angelfan.
0 people found this review Helpful.
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Nutritional Facts for Hominy, Bacon and Eggs Scramble
Serving Size: 1 (146 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 159.9
Calories from Fat 76
47%
Total Fat 8.4 g
13%
Saturated Fat 3.6 g
18%
Cholesterol 195.8 mg
65%
Sodium 269.8 mg
11%
Total Carbohydrate 10.5 g
3%
Dietary Fiber 1.8 g
7%
Sugars 0.5 g
2%
Protein 9.7 g
19%
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