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    You are in: Home / Recipes / Hominy and Chorizo Bake Recipe
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    Hominy and Chorizo Bake

    Average Rating:

     5 Total Reviews

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    • on May 25, 2010

      YUM! I made this for dinner last night and really enjoyed it. My BF thought it would have been better with one can of hominy instead of two. I didnt mind the hominy but would probably use a little less chorizo. Either way, the taste was still awesome. Thanks for sharing:)

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    • on March 01, 2010

      Really good with authentic taste. Super easy and fast!

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    • on August 13, 2009

      I was tired of the normal "eggs over easy, sausage or bacon, and toast" breakfast. So I whipped this up. WOW! I used high quality Chorizo from a sausage market we go to it was delicious. I think next time I would add about 2 tablespoons of fresh diced jalapenos. Thank you SO much! The two of us ate almost all of it.

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    • on December 22, 2008

      Yummy! Made exactly as written and came out great!

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    • on January 24, 2008

      Came out great and it was easy. The chorizo at our store is spicy enough so I used cilantro instead of chilis. You could also substitute ground beef with taco seasoning for the chorizo. Will make again!

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    Nutritional Facts for Hominy and Chorizo Bake

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.4
     
    Calories from Fat 213
    55%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.6 g
    48%
    Cholesterol 189.1 mg
    63%
    Sodium 881.7 mg
    36%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.9 g
    15%
    Protein 19.3 g
    38%
    Detailed Nutrition Values About Nutrition Info
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