Homestyle Turkey, the Michigander Way

READY IN: 4hrs 10mins
Recipe by sugaree

I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.

Top Review by gwynn

This is a great turkey recipe. I have made it for years. Can't beat it. Thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 350. Rinse and wash bird, removing the giblets {do with them what you like}.
  2. Place turkey in pan and separate the skin over the breasts and insert butter evenly on both sides.
  3. Combine water, bouillon, minced onion, and parsley. Pour over top of turkey and then sprinle with seasoned salt.
  4. Cover with foil and bake for aprox. 4 hours or until done. Remove the foil for the last 45 minutes to an hour for the turkey to brown.

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