Recipe by Miss Tinkerbell
Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes.
Top Review by Hey, Good Cookin'!
Good, simple tuna sandwich. I made mine w/o celery and onion and tomato b/c I was out. Chose not to use the pepper as well. Still good, but I would make it with the extras if I had them. Good to know they are not necessities though. Thanks Miss Tinkerbell!
- 2 (6 ounce) cans tuna
- 2 celery ribs, finely chopped
- 1 yellow onion, finely chopped
- 3 tablespoons mayonnaise (more or less to suit your tastes)
- 1 tablespoon mustard
- 1 tablespoon relish
- pepper (optional)
- 8 slices whole wheat bread (or whichever type you prefer)
- sliced ripened tomatoes