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    You are in: Home / Recipes / Homestyle Tuna Salad Sandwich Recipe
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    Homestyle Tuna Salad Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 18, 2012

      Good, simple tuna sandwich. I made mine w/o celery and onion and tomato b/c I was out. Chose not to use the pepper as well. Still good, but I would make it with the extras if I had them. Good to know they are not necessities though. Thanks Miss Tinkerbell!

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    • on August 23, 2007

      The taste is very good, refreshing and has a tiny crunch with the finely chopped onion and celery in there. Next time I think I will add another can of tuna, as it seemed I had a little more celery and onion than tuna. I think this could have been because of the medium to large size of the onion and celery ribs I used. I also used about 3-4 tablespoons more of mayonaise. This recipe is an improvement from the one I had, so I'll be making this again. We also add cheese to our tuna sandwiches. I encourage people to give this one a try, its pretty good. Thanks!

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    • on March 23, 2007

      Total hit! I even impressed our company's chef with this one!

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    • on May 06, 2006

      Very good lunch. I did leave out the onion and celery tho as a personal preference otherwise made it as directed.

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    Nutritional Facts for Homestyle Tuna Salad Sandwich

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.3
     
    Calories from Fat 89
    27%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 35.1 mg
    11%
    Sodium 465.9 mg
    19%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.4 g
    25%
    Protein 27.8 g
    55%

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