Total Time
Prep 10 mins
Cook 0 mins

Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes.

Ingredients Nutrition


  1. Drain tuna fish and put in mixing bowl.
  2. Add in celery, onion, mayo, mustard, relish and pepper.
  3. Spread tuna salad on bread (tastes great toasted as well).
  4. Top with tomato slices and lettuce.
  5. Enjoy!
Most Helpful

Good, simple tuna sandwich. I made mine w/o celery and onion and tomato b/c I was out. Chose not to use the pepper as well. Still good, but I would make it with the extras if I had them. Good to know they are not necessities though. Thanks Miss Tinkerbell!

Hey, Good Cookin'! April 18, 2012

The taste is very good, refreshing and has a tiny crunch with the finely chopped onion and celery in there. Next time I think I will add another can of tuna, as it seemed I had a little more celery and onion than tuna. I think this could have been because of the medium to large size of the onion and celery ribs I used. I also used about 3-4 tablespoons more of mayonaise. This recipe is an improvement from the one I had, so I'll be making this again. We also add cheese to our tuna sandwiches. I encourage people to give this one a try, its pretty good. Thanks!

Cactus Arm August 23, 2007

Total hit! I even impressed our company's chef with this one!

TatiLu March 23, 2007