Homestyle Tuna Salad Sandwich

Miss Tinkerbell's Note:

Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 (6 ounce) cans tuna
• 2 celery ribs , finely chopped
• 1 yellow onion , finely chopped
• 3 tablespoons mayonnaise (more or less to suit your tastes)
• 1 tablespoon mustard
• 1 tablespoon relish
• pepper (optional)
• 8 slices whole wheat bread (or whichever type you prefer)
• lettuce
• sliced ripened tomato

Directions:

1. Drain tuna fish and put in mixing bowl.
2. Add in celery, onion, mayo, mustard, relish and pepper.
3. Spread tuna salad on bread (tastes great toasted as well).
4. Top with tomato slices and lettuce.
5. Enjoy!

Reviews

[Cactus Arm]

The taste is very good, refreshing and has a tiny crunch with the finely chopped onion and celery in there. Next time I think I will add another can of tuna, as it seemed I had a little more celery and onion than tuna. I think this could have been because of the medium to large size of the onion and celery ribs I used. I also used about 3-4 tablespoons more of mayonaise. This recipe is an improvement from the one I had, so I'll be making this again. We also add cheese to our tuna sandwiches. I encourage people to give this one a try, its pretty good. Thanks!

[TatiLu]

Total hit! I even impressed our company's chef with this one!

[looneytunesfan]

Very good lunch. I did leave out the onion and celery tho as a personal preference otherwise made it as directed.