Homestyle Sausage/Ground Beef Meatloaf
- Ready In:
- 16mins
- Ingredients:
- 10
- Yields:
-
1 Loaf
- Serves:
- 5-8
ingredients
- 1⁄2 cup ketchup
- 2 teaspoons brown sugar
- 1 teaspoon dry mustard
- 1 lb bulk pork sausage
- 1 lb lean ground beef
- 1 cup uncooked quick oats, not instant
- 1⁄2 cup chopped onion
- 1 egg, beaten
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- In a small bowl, combine ketchup, brown sugar and mustard; set aside.
- In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
- Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
- Let stand for 5 minutes before slicing.
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Reviews
-
My mother made her meatloaf almost in an identical fashion. Since my husband isn't a fan of oatmeal filler, I use fresh bread torn into crumbs, in the same proportion, approx. 1 to 1.5 cup. To add a little zip to the meatloaf, I add 3-5 jalapenos, seeded and chopped. I love this recipe, thanks for sharing it.
RECIPE SUBMITTED BY
SAH wife, mother, grandmother who loves to cook, bake and garden.