Homestyle Pot Roast for the Crock Pot!

READY IN: 6hrs 30mins
Recipe by Shannon 24

This recipe sounds great! What's not to love :)

Top Review by seal angel

This was ok! Not my favorite! Didn't blow me away or anything. Easy though. Followed directions to the T. Except less onion and added carrots to the crockpot.

Ingredients Nutrition

Directions

  1. In a nonstick skillet, heat oil over medium high heat. Pat roast dry with paper towel and brown in skillet on all sides. Transfer to slow cooker.
  2. Reduce heat to medium. Add onions and celery and cook, stirring until softened. Add garlic, thyme, salt and pepper and cook, stirring for one minute. Add flour and cook, stirring for 1 more minute. Add beef broth and bay leaf and cook, stirring until thickened.
  3. Pour mixture over roast. Cover and cook on low for 10-12 hours or on high for 5-6 hours, until meat is tender. Stir green peppers and steak sauce into gravy. Cover and cook on high for 30 minutes until peppers are soft. To serve, discard bay leaf, place roast on platter and spoon sauce over.
  4. Enjoy!

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