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    You are in: Home / Recipes / Homestyle Noodle Soup (Vegan/Vegetarian) Recipe
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    Homestyle Noodle Soup (Vegan/Vegetarian)

    Average Rating:

    2 Total Reviews

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    • on January 11, 2010

      This hit the spot! For the broth, I used Bryanna's Homemade Broth Powder. I added about two cups cooked rice instead of the noodles, and a package of firm (pre-frozen then thawed) tofu cut into cubes. I also added a couple of pinches of dill weed. Both of my kids ate heaping bowlfuls...this will be a new favorite around here!

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    • on September 27, 2009

      i make something very similar to this since discovering mccormack's brand vegan broth cubes that are SO tasty. you can thicken it a little if you like by mixing a couple spoonfuls of cornstarch with water and stirring in the slurry. in my area at least you can also get a very decent veg substitute for cooked chicken that i add cut in little chunks. try with leeks for an interesting change

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    Nutritional Facts for Homestyle Noodle Soup (Vegan/Vegetarian)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 27
    19%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 23.9 mg
    7%
    Sodium 93.7 mg
    3%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vegetable stock

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