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    You are in: Home / Recipes / Homestyle Meatloaf Recipe
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    Homestyle Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    elieugene6's Note:

    I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top.

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    Ingredients:

    Serves: 8

    Yield:

    8 1/2" ...

    Units: US | Metric

    • 1 egg, slightly beaten
    • 2 teaspoons salt
    • 1/2 cup ketchup
    • 1/2 cup water
    • 1 cup soft breadcrumbs (I use Italian seasoned crumbs)
    • 2 tablespoons instant minced onion
    • 1/2 cup parmesan cheese
    • 2 lbs 90% lean ground beef

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix all ingredients together using hands or potato masher.
    3. 3
      If you prefer more seasoning you can add whatever you prefer.
    4. 4
      Pat into a greased loaf pan.
    5. 5
      Bake one hour at 350.

    Ratings & Reviews:

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    Nutritional Facts for Homestyle Meatloaf

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 126
    46%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.9 g
    29%
    Cholesterol 105.6 mg
    35%
    Sodium 966.4 mg
    40%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.2 g
    16%
    Protein 26.6 g
    53%

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