Homestyle Macaroni & Cheese

"Ooooey Gooey Mac & Cheese that can be made ahead of time & popped in the oven at dinner time."
 
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Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Melt 3 T of the butter in saucepan on low heat. Stir in flour. Cook and stir 2 minutes or until bubbly. Gradually stir in milk until smooth. Cook on medium heat, stirring constantly, until mixture boils and thickens.
  • Add Velvetta, mozzerella and 3/4 c of the cheddar. Stir until melted.
  • Stir in macaroni. Pour into 1 1/2 qt casserole. ( Cover and refrigerate if making ahead).
  • Melt remaining 1 T butter; toss with cracker crumbs. Sprinkle casserole with remaining 1/4 c cheddar cheese and crumb mixture.
  • Bake at 350 for 20 minutes or until thoroughly heated through and bubbly.

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