Homestyle Macaroni & Cheese
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 59.14 ml butter, divided
- 59.14 ml flour
- 473.18 ml milk
- 226.79 g Velveeta cheese
- 236.59 ml cheddar cheese
- 236.59 ml mozzarella cheese
- 473.18 ml cooked elbow macaroni
- 59.14 ml crushed butter-flavored cracker crumbs
directions
- Melt 3 T of the butter in saucepan on low heat. Stir in flour. Cook and stir 2 minutes or until bubbly. Gradually stir in milk until smooth. Cook on medium heat, stirring constantly, until mixture boils and thickens.
- Add Velvetta, mozzerella and 3/4 c of the cheddar. Stir until melted.
- Stir in macaroni. Pour into 1 1/2 qt casserole. ( Cover and refrigerate if making ahead).
- Melt remaining 1 T butter; toss with cracker crumbs. Sprinkle casserole with remaining 1/4 c cheddar cheese and crumb mixture.
- Bake at 350 for 20 minutes or until thoroughly heated through and bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!