Homestyle Hash
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Mix the first three ingredients and let stand 10 minutes.
- Heat a large skillet and add the oil. Then over med high heat saute the TVP with the onion.
- Then mix the TVP and the potatoes. If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
- Pat mix into an even layer, reduce heat and cook 10 to 15 minutes. Turn over carefully and cook other side. Sometimes it is easier to cut the hash into 4 wedges to turn.
- sprinkle with parsley and cut into wedges to serve.
- Note if you grate your own potatoes make sure they are long thin strands.
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Reviews
-
Haven't made this yet, but saw a TV cooking show today. To make hashbrowns he grated raw potatoes and placed them on a clean kitchen towel, brought all the ends together and started twisting the potatoes in the towel and a lot of water came out of the grated potatoes. Much easier to cook dry potatoes than wet ones.
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