Homestyle Hash

READY IN: 15mins
Recipe by That is Dr House to

From the TVP cookbook

Top Review by Connie Lea

I had never used TVP before, but really liked it with the potatoes. I did place my potatoes in a towel and squeezed most of the water out. They browned beautifully.

Ingredients Nutrition


  1. Mix the first three ingredients and let stand 10 minutes.
  2. Heat a large skillet and add the oil. Then over med high heat saute the TVP with the onion.
  3. Then mix the TVP and the potatoes. If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
  4. Pat mix into an even layer, reduce heat and cook 10 to 15 minutes. Turn over carefully and cook other side. Sometimes it is easier to cut the hash into 4 wedges to turn.
  5. sprinkle with parsley and cut into wedges to serve.
  6. Note if you grate your own potatoes make sure they are long thin strands.

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