Total Time
15mins
Prep 0 mins
Cook 15 mins

From the TVP cookbook

Ingredients Nutrition

Directions

  1. Mix the first three ingredients and let stand 10 minutes.
  2. Heat a large skillet and add the oil. Then over med high heat saute the TVP with the onion.
  3. Then mix the TVP and the potatoes. If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
  4. Pat mix into an even layer, reduce heat and cook 10 to 15 minutes. Turn over carefully and cook other side. Sometimes it is easier to cut the hash into 4 wedges to turn.
  5. sprinkle with parsley and cut into wedges to serve.
  6. Note if you grate your own potatoes make sure they are long thin strands.
Most Helpful

5 5

I had never used TVP before, but really liked it with the potatoes. I did place my potatoes in a towel and squeezed most of the water out. They browned beautifully.

5 5

Haven't made this yet, but saw a TV cooking show today. To make hashbrowns he grated raw potatoes and placed them on a clean kitchen towel, brought all the ends together and started twisting the potatoes in the towel and a lot of water came out of the grated potatoes. Much easier to cook dry potatoes than wet ones.