Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a simple recipe to kick up your average green bean dish.

Ingredients Nutrition

Directions

  1. Place beans in a Dutch oven; add water and salt. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; keep warm.
  2. Melt butter in a saucepan over medium heat; stir in sugar and next 4 ingredients. Add tomato, and cook, stirring gently until thoroughly heated. pour tomato mixture over beans, and toss gently. Serve hot.

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