Homestyle Good Morning Casserole

Miss Annie's Note:

A good breakfast casserole but lower in fat than the original. Prep time includes overnight in refrigerator.

• Total Time: 24 hrs 45 mins
• Prep Time: 24 hrs
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 4 slices bread , crust trimmed
• 6 eggs
• 1 ½ cups skim milk or 1 ½ cups low-fat milk
• 4 slices cooked turkey bacon , crumbled
• ¼ cup shredded low-fat cheddar cheese , divided (1 oz.)
• ¼ cup shredded lowfat swiss cheese , divided (1 oz.)
• 1⁄3; cup sliced mushrooms
• ¼ teaspoon seasoning salt (optional)
• ½ cup frozen hash brown potatoes , thawed

Directions:

1. Across bottom of lightly greased 9 x 9 x 2-inch baking dish, arrange bread slices, slightly overlapping.
2. Set aside.
3. In large bowl, beat together eggs, milk, bacon, 2 tablespoons each of Swiss and Cheddar cheeses, mushrooms and salt, if desired.
4. Pour mixture over bread slices.
5. Sprinkle potatoes and remaining cheeses over egg mixture.
6. Cover and refrigerate overnight.
7. Bake, uncovered, in preheated 350ºF oven until lightly browned and knife inserted near center comes out clean, about 40 to 45 minutes.