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    You are in: Home / Recipes / Homestyle Frittata Recipe
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    Homestyle Frittata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 10, 2005

      I enjoy making frittatas because it allows for more veggies in the diet. This was no exception. I cooked this in my well-seasoned cast iron skillet. Did not have the fresh spinach so I used frozen baby spinach which I quick defrosted in the microwave. Cut the recipe in half to serve 4 and used egg substitute for the eggs. The recipe called for 8 red potatoes and didn't specify size. I used 1 medium red potato and it was plenty.

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    • on March 09, 2005

      This was a realy easy recipe. I didnt have a mandoline so i sliced everthing thin and it worked well. This worked great as a quick dinner would def. make again.

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    Nutritional Facts for Homestyle Frittata

    Serving Size: 1 (1385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 529.1
     
    Calories from Fat 256
    48%
    Total Fat 28.5 g
    43%
    Saturated Fat 9.9 g
    49%
    Cholesterol 900.3 mg
    300%
    Sodium 631.1 mg
    26%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.6 g
    22%
    Protein 51.2 g
    102%

    The following items or measurements are not included:

    basil

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