Recipe by Leona
Stay at home on "Fish Friday"! Quick and easy! Nice flavor.
Top Review by Chef shapeweaver �
I made this recipe on 4/2/11 for the " Seafood Tag Game "in the TOM( Topic Of the Month)forum.Other than using 8 ounces of fish and cutting the ingredients in half,the recipe was made as it was written.Since neither my SO or myself care for sesame seeds those were left out.The fish that I used was flounder,which I think worked just fine.And frying in the shortening,made for a light and delicate finished product and not greasy at all.I will make this recipe again.Thanks for posting and, " Keep Smiling :) "
- 1 egg
- 1⁄2 cup milk
- 1 lb fish fillet
- 3⁄4 cup all-purpose flour
- 2 teaspoons salt
- 3⁄4 cup shortening
- 3 tablespoons sesame seeds (optional)