Homestyle Fried Fish Fillets

READY IN: 13mins
Recipe by Leona

Stay at home on "Fish Friday"! Quick and easy! Nice flavor.

Top Review by Chef shapeweaver

I made this recipe on 4/2/11 for the " Seafood Tag Game "in the TOM( Topic Of the Month)forum.Other than using 8 ounces of fish and cutting the ingredients in half,the recipe was made as it was written.Since neither my SO or myself care for sesame seeds those were left out.The fish that I used was flounder,which I think worked just fine.And frying in the shortening,made for a light and delicate finished product and not greasy at all.I will make this recipe again.Thanks for posting and, " Keep Smiling :) "

Ingredients Nutrition


  1. Beat egg and milk together until blended.
  2. Add seasme seeds if desired to mixture.
  3. Heat shortening in 10' pan.
  4. Dip fillets into milk mixture, then in mixture of flour and salt.
  5. Fry into hot shortening until golden brown.

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