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    You are in: Home / Recipes / Homestyle Fried Cabbage Recipe
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    Homestyle Fried Cabbage

    Homestyle Fried Cabbage. Photo by Chef Curt

    1/1 Photo of Homestyle Fried Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef Curt's Note:

    This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end up.

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    Units: US | Metric


    1. 1
      Dice bacon into small pieces and place in a large skillet over medium high heat to brown for 5 minutes. I find that my wok also does a great job on this recipe.
    2. 2
      Dice the onion and roughly chop up the cabbage while the bacon is browning. Add onion and garlic and allow to brown with bacon for another minute.
    3. 3
      There should be a couple tablespoons of bacon drippings in the bottom of the skillet but if it is the meatier high quality bacon add a tablespoon of vegetable oil as well and then add all the cabbage and seasonings.
    4. 4
      Stir the cabbage in well so that it gets coated in the oil and then allow it to brown and cook down for about 20 minutes, stirring again every few minutes so that it doesn't burn or scorch on the bottom.
    5. 5
      No doubt the kitchen smells a bit more Irish now, so serve and enjoy.

    Ratings & Reviews:

    • on April 02, 2009


      this was excelent, my hubby say's it taste hust like his mom use to make . the flavor was so good thanks

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homestyle Fried Cabbage

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.4
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.2 g
    Cholesterol 19.2 mg
    Sodium 547.7 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.8 g
    Sugars 4.6 g
    Protein 5.1 g

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