Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homestyle Chicken and Corn Recipe
    Lost? Site Map

    Homestyle Chicken and Corn

    Homestyle Chicken and Corn. Photo by Debber

    1/2 Photos of Homestyle Chicken and Corn

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    looneytunesfan's Note:

    From Betty Crocker cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in 4 quart non-stick Dutch oven over high heat.
    2. 2
      Cook chicken, onion, 1/2 teaspoon of the seasoned salt and the pepper in butter 10 to 15 minutes, turning chicken occasionally, until chicken is light golden brown. Stir onions to side of Dutch oven if they start to burn.
    3. 3
      Reduce heat to medium-high. Add water, corn and potatoes to Dutch oven; sprinkle remaining 1/2 teaspoon seasoned salt evenly over top.
    4. 4
      Cover and cook 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
    5. 5
      Remove chicken and corn to serving platter, using tongs.
    6. 6
      Gently stir potatoes with onions and pan juices; spoon onto serving platter.

    Ratings & Reviews:

    • on March 22, 2007

      55

      We eat a LOT of chicken (we raise our own pastured poultry), and this recipe is just about the STANDARD OF PERFECTION if you ask me! It is SO easy, and so juicy (without being watery), and the whole thing has a simplicity that makes it quite a classic. We served corn kernels on the side ("someone" used the last pkg of home-grown corncobs from the freezer and didn't tell me!), but I poured some of the self-made gravy over the corn (along with the fresh asparagus), and it was darn-near perfect. I used about a pound of fresh baby red potatoes (quartered) and they turned out beautifully, too. I had to add about 1/3 cup more of water, too, about half-way through the cooking time. I'm pretty sure we will be eating this sort of stuff in Heaven someday! Can't wait!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Homestyle Chicken and Corn

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.8
     
    Calories from Fat 399
    50%
    Total Fat 44.3 g
    68%
    Saturated Fat 13.3 g
    66%
    Cholesterol 284.8 mg
    94%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.4 g
    25%
    Protein 65.3 g
    130%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites