Homestyle Brisket

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Very tasty and tender--even better the next day. I like to serve this over noodles.

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. In pan place brisket fat side up.
  3. Surround with carrots and sliced onion.
  4. Top with onion soup mixture,tomato sauce, cranberry sauce.
  5. Cover with heavy duty foil and cook 5 hours.
  6. Slice against the grain, serve with pan gravy.

Reviews

(4)
Most Helpful

Had this for company dinner--it was a smash hit...not a scrap of leftovers! Made exactly as written-meat was juicy and tender..served with egg noodles and green beans..definitely a keeper!! Thank You for a wonderful meal !!TERESA

TGirl,RN March 27, 2003

Another 5-star review, chia! The meat was soooooo tender. Made my own cranberry sauce and ate what remained as my morning b'fast with toast. Didn't change a thing. Will use this recipe again. Thnx for posting, chia.

Darkhunter August 21, 2008

This was wonderful! Everyone loved it. The only change I made was that after the brisket was done, I reduced the gravy a little to concentrate the flavor. Definitely will make this again!

LizP December 27, 2007

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