Homestyle Brisket

READY IN: 5hrs 10mins
Recipe by chia2160

Very tasty and tender--even better the next day. I like to serve this over noodles.

Top Review by TGirl

Had this for company dinner--it was a smash hit...not a scrap of leftovers! Made exactly as written-meat was juicy and tender..served with egg noodles and green beans..definitely a keeper!! Thank You for a wonderful meal !!TERESA

Ingredients Nutrition


  1. Preheat oven to 300°F.
  2. In pan place brisket fat side up.
  3. Surround with carrots and sliced onion.
  4. Top with onion soup mixture,tomato sauce, cranberry sauce.
  5. Cover with heavy duty foil and cook 5 hours.
  6. Slice against the grain, serve with pan gravy.

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