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    You are in: Home / Recipes / Homestyle Brisket Recipe
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    Homestyle Brisket

    Homestyle Brisket. Photo by chia

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    chia's Note:

    Very tasty and tender--even better the next day. I like to serve this over noodles.

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    Units: US | Metric


    1. 1
      Preheat oven to 300°F.
    2. 2
      In pan place brisket fat side up.
    3. 3
      Surround with carrots and sliced onion.
    4. 4
      Top with onion soup mixture,tomato sauce, cranberry sauce.
    5. 5
      Cover with heavy duty foil and cook 5 hours.
    6. 6
      Slice against the grain, serve with pan gravy.

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    Ratings & Reviews:

    • on March 27, 2003


      Had this for company dinner--it was a smash hit...not a scrap of leftovers! Made exactly as written-meat was juicy and tender..served with egg noodles and green beans..definitely a keeper!! Thank You for a wonderful meal !!TERESA

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    • on August 21, 2008


      Another 5-star review, chia! The meat was soooooo tender. Made my own cranberry sauce and ate what remained as my morning b'fast with toast. Didn't change a thing. Will use this recipe again. Thnx for posting, chia.

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    • on December 27, 2007


      This was wonderful! Everyone loved it. The only change I made was that after the brisket was done, I reduced the gravy a little to concentrate the flavor. Definitely will make this again!

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    Read All Reviews (4)


    Nutritional Facts for Homestyle Brisket

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 918.2
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 24.3 g
    Cholesterol 165.8 mg
    Sodium 854.3 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 6.1 g
    Sugars 38.8 g
    Protein 41.0 g

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