Total Time
17mins
Prep 5 mins
Cook 12 mins

Heart healthy recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
  4. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
  5. Transfer biscuits to an ungreased baking sheet.
  6. Bake for 12 minutes or until golden brown. Serve warm.

Reviews

(2)
Most Helpful

These biscuits were amazing! I tweaked the recipe a little bit though and made them as fattening as possible. I substituted 1/2 a stick of melted butter for the oil and used 2% milk mixed with half and half and a splash of white vinegar for the buttermilk (didnt have buttermilk). I suggest decreasing the sugar to 1Tbl however if you are pairing these with sausage gravy because the sweetness of the biscuit kinda cuts through the gravy and makes it taste a little off. very delicious :)

GingerSnap March 04, 2012

This was my 1st attempt at making biscuits. They looked all right and the recipe is an easy one but unfortunately they were flavorless. Maybe they needed more salt, I don't know, but I'm going to try another recipe and I hope I have better luck.

Julia Chun April 17, 2009

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