Homestyle Biscuits

READY IN: 17mins
Recipe by carolgreen

Heart healthy recipe

Top Review by GingerSnap

These biscuits were amazing! I tweaked the recipe a little bit though and made them as fattening as possible. I substituted 1/2 a stick of melted butter for the oil and used 2% milk mixed with half and half and a splash of white vinegar for the buttermilk (didnt have buttermilk). I suggest decreasing the sugar to 1Tbl however if you are pairing these with sausage gravy because the sweetness of the biscuit kinda cuts through the gravy and makes it taste a little off. very delicious :)

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
  4. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
  5. Transfer biscuits to an ungreased baking sheet.
  6. Bake for 12 minutes or until golden brown. Serve warm.

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