Homestyle Biscuits

READY IN: 17mins
Recipe by carolgreen

Heart healthy recipe

Top Review by GingerSnap

These biscuits were amazing! I tweaked the recipe a little bit though and made them as fattening as possible. I substituted 1/2 a stick of melted butter for the oil and used 2% milk mixed with half and half and a splash of white vinegar for the buttermilk (didnt have buttermilk). I suggest decreasing the sugar to 1Tbl however if you are pairing these with sausage gravy because the sweetness of the biscuit kinda cuts through the gravy and makes it taste a little off. very delicious :)

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
  4. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
  5. Transfer biscuits to an ungreased baking sheet.
  6. Bake for 12 minutes or until golden brown. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a