Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homestyle Biscuits Recipe
    Lost? Site Map

    Homestyle Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Chef Sunshine's Note:

    Update your homestyle biscuits with this easy low-fat recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
    3. 3
      In small bowl, stir together buttermilk and all of the oil. Pour over flour mixture and stir until well mixed.
    4. 4
      On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
    5. 5
      Bake for 12 minutes or until golden brown. Serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 09, 2012

      I don't know what it is about biscuits, but I can only seem to make drop biscuits. So when I read the reviews from people saying it was the first time they ever made biscuits and how great they turned out, I thought that maybe this was the recipe for me. Unfortunately, my biscuit making track record remains unchanged. They ended up being dog biscuits :0( but he loved them!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      First time making biscuits, and they were a big hit with the pickiest kids ever! Thank you for sharing a wonderful recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2008

      45

      First time I've EVER made biscuits because I always thought it was really hard. This was EASY and my toddler even helped. We used heart, star and flower cutters to give them fun shapes. A little salty but I used Kosher salt so maybe that was it. I probably rolled/slapped them too thin but otherwise I think we did the recipe justice ;). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Homestyle Biscuits

    Serving Size: 1 (33 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 98.5
     
    Calories from Fat 29
    29%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 119.9 mg
    4%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.2 g
    8%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites