Homestyle Biscuits

READY IN: 27mins
Recipe by Chef Sunshine

Update your homestyle biscuits with this easy low-fat recipe.

Top Review by whtbxrmom

I don't know what it is about biscuits, but I can only seem to make drop biscuits. So when I read the reviews from people saying it was the first time they ever made biscuits and how great they turned out, I thought that maybe this was the recipe for me. Unfortunately, my biscuit making track record remains unchanged. They ended up being dog biscuits :0( but he loved them!!

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  3. In small bowl, stir together buttermilk and all of the oil. Pour over flour mixture and stir until well mixed.
  4. On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
  5. Bake for 12 minutes or until golden brown. Serve warm.

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