Homestyle Beef Stroganoff

This is awesome! So much more flavor than my previous recipe. I doubled the recipe, and added some garlic and worcestershire. Other than that, I followed the recipe to the dot. The meat is so tender, and there's so much depth of flavor I am amazed!
ETA: I now use 3/4 cup of red wine, and allow the meat and onions to simmer in the wine for about 30 minutes before adding any other ingredients. Much more flavor, and also much more tender.

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Fabulous! Made it to my best of 2010 cookbook book #269572 I cooked the mushrooms ahead of time in the skillet then set aside. Did a quick sear on cube steaks (cheaper) and set aside. Sauteed onions added red wine to deglaze and put steaks back in and cooked covered for 30 minutes. Removed steaks, added mushrooms, soup, sour cream (reduced fat and used more than directed), paprika, tobasco brand worcestire and stirred well. Put in steaks and turned to coat. Cooked 10 minutes covered and truly was one of the best comfort foods I've ever made.

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Oh my gosh, this is so good! The only problem I had with it was that I didn't make enough. Next time I will do a double recipe so we have some leftovers. I used 1/2 cup of red wine and simmered the meat (I used beef tenderloin tips) with the onions for about 15 minutes before adding the other ingredients. Also had to keep the mushrooms separate since the kids don't like them. I ended up adding almost a 1/2 cup of beef broth at the end to make it more creamy. The flavor was great. Thanks for posting!

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Tasty and simple! I forgot to buy egg noodles, so I used the whole wheat penne I had on hand. It was delicious!

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Made this tonight using ground beef. I really loved it! I used smoked paprika (will prob use non next time - hubs' preference). I don't drink or cook with alcohol, so I subbed beef stock instead. I also added 1/4 cup of sour cream and one can of mushrooms since I was feeding small, picky children. Will defo make again!

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Really good! I didn't have any wine, subbed vegetarian seitan ground "beef", used a rather lot more sour cream than the recipe called for, and served over rice.

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Easy to make & delicious, thanks for sharing

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followed recipe but was pretty bland to me.

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Magnificent and Simple!! The Sirloin was so tender, we added 6 cloves of Garlic, some extra red wine and a dash of chilli. Egg Noodles were impossible to find at our local grocers so we made-do with extra wide fettuccine and it was superb!! A great "last minute" meal for dinner guests as the flavours are really complex and complimentary but not at all overpowering. Such an awesome balanced recipe!! 5 Stars!!!

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This is really fast and easy - I make stroganoff but never had a really good spice flavor to it - thanks for sharing I have the spices now! I don't use the mushroom soup though, I add beef broth and use a tablespoon of cornstarch to thicken it all up - I also use fat free sour cream and omit the butter and salt but that's just 'cause I'm cutting calories, fat and salt in my diet - I am sure it tastes way better with butter and salt!

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Yummy! I did make a few minor adjustments; I added garlic powder and worcestershire. That was just a personal preference, otherwise it was perfect.

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Good Recipe. I added a few extra Tablespoons of sour cream to stretch the sauce and make it a little more creamy, but overall very good.

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This was delicious! Because of previous notes, I did add 2 T of ketchup & 2 T of Worcestershire & added a dash of Cumin to the mushrooms. When I served it, I used egg noodles & put french fried onions & fresh Parmesan on top. It was dreamy!

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Wonderfully full flavored recipe! I followed as written except added some beef broth to the meat mixture before adding the sour cream to thin it out a bit. I also used about 1 lb. of mushrooms since they cook down so much. The meat was super tender! Thanks for the recipe.

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This was really really good. I did make many changes due to what I had on hand but the basics stayed the same. Changes made: sauted onion in small amount of evo until transparent then adding the butter and mushrooms and sauted all a little longer, added Cream of Mushroom with Roasted Garlic soup, added 2 Tbsps ketchup, 2 tsps worchestershire, 1/2 cup of water with 1 tsp of french dip mix and an additional 1/2 cup of sour cream because my family really likes that flavor. Then added 1 1/2 pounds of precooked small meatballs and let it all simmer together for 20 minutes. Served over egg noodles. Not one drop left and I actually caught one of the adult males (no names mentioned :) licking his plate! Now that I think about this I should just put this all together and add as a new recipe.

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I'm not a big fan of Stroganoff but this one is really nice, tender and tasty.

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This was delicious! I cooked it in the crockpot with stew beef and used 1 tsp hungarian paprika, to give it a little bite. I added the sour cream right before serving over rice. Perfect! Thanks 1Roze4me!

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Great combination of flavors! Thanks1

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I made my own cream of mushroom soup for lunch and had some left over, so I used it in this. It resulted in a wonderful stroganoff that my whole family ate and ate! We loved it till the last drop was gone!

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We really enjoyed this. I would probably use less red wine next time (personal preference).

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