Homestyle Beef Stroganoff

1Roze4me's Note:

This is a real fast and easy way to make great stroganoff, the meat is very tender and delicous!

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1 lb sirloin steak, cut into 1/4 in. slices
• 1/2 lb sliced mushrooms
• 1 teaspoon paprika
• 1 teaspoon parsley
• to taste salt and pepper
• 4 tablespoons sour cream
• 1 medium onion, diced
• 1/4 cup red wine
• 1 can cream of mushroom soup
• tablespoon olive oil
• 2 tablespoons butter
• 1 package of medium egg noodles (wide if desired)

Directions:

1. Sauté onion in olive oil until softened.
2. Add steak to the skillet and simmer meat covered for 30 minutes.
3. Remove 3/4 of the juice from steak.
4. Add red wine, cream of mushroom soup, salt and pepper and cover lid again.
5. In separate pan sauté mushrooms in butter, add parsley and paprika.
6. When done add sauteed mushrooms to the steak and bring to a boil.
7. Add 4 tbls of sour cream to steak.
8. Serve over medium or wide egg noodles.

Reviews

[Emoximuu]

This is awesome! So much more flavor than my previous recipe. I doubled the recipe, and added some garlic and worcestershire. Other than that, I followed the recipe to the dot. The meat is so tender, and there's so much depth of flavor I am amazed!
ETA: I now use 3/4 cup of red wine, and allow the meat and onions to simmer in the wine for about 30 minutes before adding any other ingredients. Much more flavor, and also much more tender.

[Vicki in CT]

Fabulous! Made it to my best of 2010 cookbook book #269572 I cooked the mushrooms ahead of time in the skillet then set aside. Did a quick sear on cube steaks (cheaper) and set aside. Sauteed onions added red wine to deglaze and put steaks back in and cooked covered for 30 minutes. Removed steaks, added mushrooms, soup, sour cream (reduced fat and used more than directed), paprika, tobasco brand worcestire and stirred well. Put in steaks and turned to coat. Cooked 10 minutes covered and truly was one of the best comfort foods I've ever made.

[Chris from Kansas]

Oh my gosh, this is so good! The only problem I had with it was that I didn't make enough. Next time I will do a double recipe so we have some leftovers. I used 1/2 cup of red wine and simmered the meat (I used beef tenderloin tips) with the onions for about 15 minutes before adding the other ingredients. Also had to keep the mushrooms separate since the kids don't like them. I ended up adding almost a 1/2 cup of beef broth at the end to make it more creamy. The flavor was great. Thanks for posting!