- 1 (8 ounce) envelope onion soup mix
- 3⁄4 cup water
- 1⁄2 cup ketchup
- 1 teaspoon garlic powder
- 1⁄2 teaspoon ground black pepper
- 3 lbs boneless beef brisket
Directions See How It's Made
- Preheat oven to 325 degrees. In 13x9-in baking or roasting pan, add soup mix blended with water, ketchup, garlic powder, and pepper.
- Add brisket; turn to coat.
- Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.