2 Reviews

Lovely recipe ! I interesting in Cooking.

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Alyssa-Jacob January 28, 2016

This was truly a wonderful beef brisket. It was quite moist, tender and very tasty. Everyone loved it, and the time and temperature were perfect for my oven. I'll consider this recipe again for the next St. Patrick's Day dinner that we celebrate at home. Thanks for sharing your recipe, 3.baby.dux.mommy. Made for Spring 2013 Pick-A-Chef.

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NorthwestGal March 24, 2013
Homestyle Beef Brisket