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1/1 Photo of Homestyle Alberta Beef on a Bun
7 hrs 45 mins
This is my mother's recipe, and a favorite of everyone who's ever tasted it. It takes a long time to cook, but very little prep. Start it in the morning, and you'll have a delicious meal waiting for you in the evening. Don't worry about using an expensive roast. The cheap tough ones turn out beautifully.
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 12