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    You are in: Home / Recipes / Homesteader's Casserole Recipe
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    Homesteader's Casserole

    Homesteader's Casserole. Photo by Domestic Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Domestic Goddess's Note:

    I got this recipe out of a magazine about 30 years ago, it's from Kraft. It's an all-in-one casserole dish made with mashed potatoes, breakfast sausage links, green beans, onions, pimientos, and Velveeta cheese. I slightly tweaked the recipe to my liking. This is very good comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the green beans, onions and pimiento.
    2. 2
      In a 2-1/2 quart casserole baking dish, add the mashed potatoes.
    3. 3
      Put half of the cheese slices on top the potatoes.
    4. 4
      Place the green bean mixture over the cheese slices.
    5. 5
      Top with the cooked pork sausage links.
    6. 6
      Cover the casserole, and bake for 30 minutes in a 350º oven.
    7. 7
      Top with the remaining cheese slices, and continue baking until the cheese melts. (This should only take about 1 minute to melt the cheese.).
    8. 8
      Yields: 4-5 servings.
    9. 9
      Note: You could substitute fresh cooked green beans for the frozen-cooked green beans. I cooked my fresh green beans with a 1/2 cup of water, and sprinkled them with a bit of salt & pepper, and cooked them in a 900 watt microwave oven for 13 minutes (stirring the beans half way through the cooking time). Also, when cooking the potatoes, I added a few cloves of fresh garlic to the pot of water, and when the potatoes were done cooking and drained, I added several pats of butter, a bit of half-and-half cream, plus I sprinkled the mashed taters with freshly cracked black pepper, also added some of Mrs Dash Table Blend Seasoning.

    Ratings & Reviews:

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    Nutritional Facts for Homesteader's Casserole

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.7
     
    Calories from Fat 391
    55%
    Total Fat 43.5 g
    66%
    Saturated Fat 18.2 g
    91%
    Cholesterol 117.1 mg
    39%
    Sodium 2341.0 mg
    97%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.8 g
    19%
    Protein 31.6 g
    63%

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