Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homesteader Cornbread Recipe
    Lost? Site Map

    Homesteader Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CHEF GRPA's Note:

    This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cornbread

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*F. In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
    2. 2
      In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
    3. 3
      Bake it at 350*F. oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
    4. 4
      Tip's: If your bread is too dense try beating the batter longer next time. In the original recipe It stated to beat for 5 minute I know this seems extreme, but it will help. This helps whip more air into it.
    5. 5
      If you like it on the sweet side see Chef Grpa Dad's Buttermilk Cornbread #503887 You will love it.
    6. 6
      Since it's impossible for me, just to follow a recipe ( and believe me, this cornbread is as good as gold when you do the original ), here are a few variations on the theme which jazzed it up for my picky crew I did over the years: switch ingredient amounts between the cornmeal and flour; let the milk/cornmeal mixture sit for 10 minutes or so and whisk it a few times; use half white and half light brown sugar; mix the whole batch for at least 5 minute on low speed; bake in a glass pyrex and reduce oven temp by 25 degrees. then soften some butter in the microwave, mix with honey and a pinch of salt ( to taste ) and slather this righteous bread with that spread.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 23, 2013

      55

      Excellent cornbread. I served it with a pot of chili and it went together very well. I personally like a little more sweetness in my cornbread but this one is a good 'happy medium' between those cornbreads that are definitely sweet and those who are not. I especially liked the texture of this cornbread because it did not crumble. Made for PAC Spring 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Homesteader Cornbread

    Serving Size: 1 (1405 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3592.7
     
    Calories from Fat 1348
    37%
    Total Fat 149.8 g
    230%
    Saturated Fat 32.4 g
    162%
    Cholesterol 457.4 mg
    152%
    Sodium 3926.0 mg
    163%
    Total Carbohydrate 497.2 g
    165%
    Dietary Fiber 20.1 g
    80%
    Sugars 135.3 g
    541%
    Protein 73.2 g
    146%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites