2 Reviews

This is magnificent! It was super easy and resulted in a very moist and succulent pork chop. I brined my pork chops for about 5 hours and followed the rest of the directions precisely. The sauce that was made reminded me of a honey mustard type sauce and was very delicious. Thank you for the great recipe Forevermama! Made for PRMR.

1 person found this helpful. Was it helpful to you? [Yes] [No]
ElizabethKnicely March 03, 2014

I enjoyed this, but wish I would've had more time for it to brine. Only had about 3 hours before I had to cook it. Next time, would leave it overnight or at least most of the day. But both the little boys enjoyed it as did I.

0 people found this helpful. Was it helpful to you? [Yes] [No]
StacyMD187373 July 09, 2015
Homesteader Cider Brined Pork Chops W/ Pan Gravy-Forevermama