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This is magnificent! It was super easy and resulted in a very moist and succulent pork chop. I brined my pork chops for about 5 hours and followed the rest of the directions precisely. The sauce that was made reminded me of a honey mustard type sauce and was very delicious. Thank you for the great recipe Forevermama! Made for PRMR.

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ElizabethKnicely March 03, 2014
Homesteader Cider Brined Pork Chops W/ Pan Gravy-Forevermama