Homestead Lima Bean and Bacon Casserole

Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

It isn't summer in the south without fresh grown limas. Love 'em.

Ingredients Nutrition

Directions

  1. Spray 1 1/2 quart casserole dish with non-stick cooking spray.
  2. Layer drained lima beans over the bottom of the casserole dish.
  3. In a saucepan, melt 1 tablespoon butter over medium heat.
  4. Add in the flour and whisk for 1 minute.
  5. Slowly add in 1/2 cup reserved bean cooking liquid; whisk until thickened and smooth.
  6. Add in the brown sugar, mustard, and lemon juice; stir to combine.
  7. Season to taste with salt and pepper and pour over lima beans.
  8. In a small bowl, mix together the bread crumbs, melted butter, and cheese.
  9. Spoon evenly over the beans.
  10. Lay bacon strips over the top and bake in a 350° oven for about 30 minutes or until the bacon is crisp.

Reviews

(1)
Most Helpful

Very tasty, very easy to make.

mollypaul April 13, 2005

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