Homestead Lima Bean and Bacon Casserole

READY IN: 1hr 30mins
Recipe by ratherbeswimmin

It isn't summer in the south without fresh grown limas. Love 'em.

Top Review by mollypaul

Very tasty, very easy to make.

Ingredients Nutrition


  1. Spray 1 1/2 quart casserole dish with non-stick cooking spray.
  2. Layer drained lima beans over the bottom of the casserole dish.
  3. In a saucepan, melt 1 tablespoon butter over medium heat.
  4. Add in the flour and whisk for 1 minute.
  5. Slowly add in 1/2 cup reserved bean cooking liquid; whisk until thickened and smooth.
  6. Add in the brown sugar, mustard, and lemon juice; stir to combine.
  7. Season to taste with salt and pepper and pour over lima beans.
  8. In a small bowl, mix together the bread crumbs, melted butter, and cheese.
  9. Spoon evenly over the beans.
  10. Lay bacon strips over the top and bake in a 350° oven for about 30 minutes or until the bacon is crisp.

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