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    You are in: Home / Recipes / Homesick Texan's Flour Tortillas Recipe
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    Homesick Texan's Flour Tortillas

    Average Rating:

    3 Total Reviews

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    • on October 24, 2012

      I had so much fun making these. I rolled them as thin as I possibly could, they were still a little thicker than store bought. I think I might add a little more salt next time. I'm sure I'm just used to all the salt in store bought tortillas. Thanks for posting this recipe.

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    • on August 25, 2012

      Best. Tortillas. Ever. Have been making these for a long time. Nice to see it posted here in an easier to read format, as I'm too lazy to take it off the blog myself. LOL. Takes a bit of time but they are soooooo good.

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    • on July 30, 2012

      These came out great: They're sort of in between a flour tortilla and a soft pita or naan. I used 1 1/2 cups all-purpose flour and 1/2 cup whole-wheat. The only issue I had was that high heat was too hot--I burned the seasoning off of my cast-iron skillet and melted the edge of a spatula, scorched a couple of tortillas and set off the smoke alarm. I did better on medium to medium-high and a longer cooking time. I made 12 smaller tortillas instead of 8. They just CRY to be eaten straight off the griddle, with butter.

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    Nutritional Facts for Homesick Texan's Flour Tortillas

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.7
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.7 g
    Cholesterol 3.2 mg
    Sodium 370.6 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 3.9 g

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