I had so much fun making these. I rolled them as thin as I possibly could, they were still a little thicker than store bought. I think I might add a little more salt next time. I'm sure I'm just used to all the salt in store bought tortillas. Thanks for posting this recipe.
Best. Tortillas. Ever. Have been making these for a long time. Nice to see it posted here in an easier to read format, as I'm too lazy to take it off the blog myself. LOL. Takes a bit of time but they are soooooo good.
These came out great: They're sort of in between a flour tortilla and a soft pita or naan. I used 1 1/2 cups all-purpose flour and 1/2 cup whole-wheat. The only issue I had was that high heat was too hot--I burned the seasoning off of my cast-iron skillet and melted the edge of a spatula, scorched a couple of tortillas and set off the smoke alarm. I did better on medium to medium-high and a longer cooking time. I made 12 smaller tortillas instead of 8. They just CRY to be eaten straight off the griddle, with butter.