Homemade Zatari Mild Sausage
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
6 pounds
- Serves:
- 6
ingredients
- 2721.55 g pork
- 59.16 ml red wine vinegar
- 29.58 ml balsamic vinegar
- 36.97 ml lemon pepper seasoning
- 14.79 ml minced garlic
- 29.58 ml onion powder
- 29.58 ml Chinese five spice powder
- 9.85 ml smoked paprika
- 7.39 ml maple sugar
- 1.23 ml oregano
- 1.23 ml thyme
- 14.79 ml za 'atar mixed spice (Bulk Barn)
directions
- Cut pork into 1" cubes.
- Add spicing.
- Grind, or double grind.
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