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    You are in: Home / Recipes / Homemade Yogurt by Sy Recipe
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    Homemade Yogurt by Sy

    Average Rating:

    2 Total Reviews

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    • on January 30, 2011

      I followed Sy instruction except for the heating: i used the 40°C (104°C) funcion of my oven.
      It turned out very light and not sour at all. Delicious with honey! A really excellent and healthy dessert!
      I will try with differen yogurt starter from different trade marks!
      Note: we have only halogen and LED lamps, which would not produce enoght heat.
      Thanks a lot for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006

      This yogurt is 100 times better than store bought!!! i bought a 5c yogurt maker at a yard sale for a dollar. i used 3c whole milk,1c half and half,and 4Tbsp organic "greek" yogurt. i followed Sy's directions, except i put the yogurt into the sterilized jars and turned the thing on. i actually forgot about it and left it on for 16 hours....but the yogurt was SO GREAT!--not too sour like i thought it would. it was a little thin, so i added a little sugar and vanilla,and gave some to my kids as a yogurt kids went crazy over it!!! i will be making this on a regular basis from now on!

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    Nutritional Facts for Homemade Yogurt by Sy

    Serving Size: 1 (1504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.4
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 9.6 g
    Cholesterol 53.5 mg
    Sodium 116.1 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 7.9 g

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